Durable gray broom head designed for commercial kitchen and food service environments. The color-coded system helps maintain hygiene standards by designating this tool for specific cleaning tasks, reducing cross-contamination risks.
Features and Benefits:

Color-coded gray finish for easy identification and task assignment in busy kitchens
Unflagged bristles provide effective sweeping action on various floor surfaces
Constructed with high-quality materials built to withstand frequent use in commercial settings
Compatible with standard broom handles for convenient replacement and maintenance
Ideal for food service facilities, restaurants, cafeterias, and institutional kitchens
Meets sanitation requirements for professional food preparation areas
Lightweight design reduces operator fatigue during extended cleaning sessions
Bristles engineered to capture debris efficiently without scattering
Easy to clean and maintain between uses
Cost-effective solution for maintaining clean, safe work environments
Designed to resist wear and maintain performance over extended use
Suitable for both wet and dry sweeping applications
Professional-grade construction ensures reliability in demanding commercial kitchens
Helps establish consistent cleaning protocols across your facility
Reduces time spent on floor maintenance tasks
Durable bristle construction withstands repeated contact with floors and debris
Improves overall kitchen cleanliness and food safety compliance
Backed by Carlisle's reputation for quality food service equipment

Perfect for any commercial food service operation requiring reliable, color-coded cleaning tools that meet industry hygiene standards.
        
          


        

• Height : 2
• Length : 8